Onion Bhajis / Bahjis / Bajis /

Ingredients

150 grms/6oz gram flour

1/2 tsp bicarbonate of soda

1 tbsp ground rice

1 tbsp ground cumin

1 tbsp ground coriander

2-3 stalks fresh coriander, chopped

2-3 tsp chilli powder salt to taste

2-3 fresh green chillies, thinly sliced

2 onions sliced thinly

 water

cooking oil for frying

Method

In a large bowl, mix gram flour, bicarbonate of soda, ground rice, cumin, coriander, chilli powder, salt, green chilli and sliced onions

Add water a little at a time until you get a soft batter and the sliced onions are well coated

Heat oil in a wok.

Put in small amounts of batter at a time

Cook until brown and remove

Serve with chutneys or dips

You can make potato or sweet potato bhajis using the same recipe. Replace the onions with thinly sliced potatoes