Indonesian fried rice (nasi goreng Indonesia)

1 bowl of cooked cold rice

some fresh prawns

some thinly shredded beef

2 red chillies 2 pips garlic

1 medium sized onion

piece of shrimp paste/belacan

bit of dark soy sauce

2 eggs

peanut oil

Beat the 2 eggs with a pinch of salt. Make a thin omelette and cut into strips and keep to one side . Pound or blend the chillies, garlic, onion and shrimp paste. Heat the peanut oil in a wok or pan. Put in all the blended ingredients. When it is fragrant, add the beef and prawns. When cooked, add the rice and soy sauce and mix well. Garnish with the omelette, fried onions, cucumber slices or sliced tomatoes. A fried egg can also be placed in the centre of the plate of fried rice.