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Commonly used Malaysian herbs and spices.
| Shrimp paste | belacan |
| Chilli | cabai |
| Cinnamon bark | kayu manis |
| Cloves | bunga cengkeh |
| Coconut milk | santan |
| Coriander seed | ketumbar |
| Cumin seed | jintan putih |
| Fennel | jintan manis |
| Lemon grass | serai |
| Laos/galangal | lengkuas |
| Candlenut/macadamia nut | buah keras |
| Mustard seeds | biji sawi |
| Noodles | mee hoon/bee hoon |
| Nutmeg | buah pala |
| Peanuts | kacang tanah |
| Black pepper | lada hitam |
| White pepper | lada putih |
| Dark soy sauce | kicap pekat |
| Sweet soy sauce | kicap manis |
| Spring onions | daun bawang |
| Star anise | bunga lawang |
| Tamarind | asam java |
| Turmeric | serbuk kunyit |
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