Curried Vegetables

Ingredients

2 carrots

2 potatoes

5-6 runner/dwarf or french beans

Small can of tomatoes or 2 tomatoes

Some chopped coriander leaves for garnish

1 onion, slice thinly

1/2 inch root ginger, slice thinly

1-2 fresh green chillies

Pinch of turmeric

Pinch of cumin

Pinch of paprika

Pinch of coriander

Pinch of garam masala

salt

Some oil

Method

Cut the carrots, beans and potatoes into slices according to individual taste

 Cut the tomatoes into quarters if using fresh ones

Slice the onion thinly

Slice the ginger thinly

Chop the fresh green chillies, remove seeds if you want it mild

Chop some coriander leaves

Heat the oil in a pan/wok

When hot put in the onions and cook till brown

Now add the ginger and chillies

When fragrant lower heat and add turmeric, cumin, paprika, and coriander powder

Stir for a few minutes then add the tomatoes

Cook for 2-3 minutes, add the carrots, potatoes and beans

Continue to cook over a low flame until the vegetables are done

Put in the salt, garam masala and chopped coriander leaves

Mix well and serve