Coriander Chutney

Ingredients

1 bunch of fresh coriander leaves

1 onion 2-3 fresh red/green chillies (more if you wish)

2-3 pips garlic

3/4 inch fresh root ginger

2-3 red tomatoes

1-2 tbsp tamarind juice

pinch of salt

Method

Chop the fresh coriander leaves about 1 inch lengths

Peel the skin and slice the onion

Slice the fresh chillies (remove the seeds if you want the chutney mild)

Remove the skin from the garlic and slice

Remove the skin from the fresh root ginger and slice

Cut the tomatoes into fours or eights

Put all the above into a blender

Pour in the tamarind juice

Add in the salt

Blend well

Chill and serve as a side dish or a dip