Chinese fried rice (nasi goreng cina)

Ingredients

1 bowl of cooked, cold white rice

1 small bowl of fresh prawns

1 small bowl of sliced fresh chicken pieces

1 small bowl of green peas

1 small cup of sweet corn

2 beaten eggs

1 medium sized onion, thinly sliced

small piece of root ginger

2-3 red chillies (pounded)

2-3 pips garlic (pounded)

1 spring onion (sliced thinly for garnish)

pinch of salt

Method

Heat the oil and cook the chilli, onion and garlic until fragrant. Put in the chicken and stir for 3 - 4 minutes Next add the prawns and garden peas sweet corn and stir for a few minutes Now add the beaten eggs and stir  in. Then add in the rice, salt and mix well. When well mixed, remove and sprinkle spring onions on top before serving