Ever since I started living in the UK I have found that people are fascinated by my cooking and the dishes I serve.

Being brought up in Malaysia my "native" cooking is a mixture of Indian, Malay and Chinese.

Remember that Malaysians love to eat, it's the national social pastime, like going to the pub is/was in the UK.

These pages are intended as guide to Asian cooking my way, with tips on ingredients, methods etc.